Chef Supervisor – Full Time
Belfast
Reed is recruiting an experienced Chef Supervisor for a full-time, site-based catering role in Belfast. This is a hands-on leadership position with strong daytime hours and excellent pay.
Role Details
*37.5 hours per week
*Monday to Friday, 7am – 3pm
*1 in 4 Saturdays (paid as overtime)
*£17.05 per hour
*Free parking & free EV charging


Key Responsibilities
*Preparing and supervising high-quality food service
*Menu planning, ordering, and stock control
*Ensuring full compliance with HACCP, COSHH, and allergen controls
*Managing food costs, portion control, and waste
*Daily till, safe, and monthly banking procedures
*Supervising, training, and motivating kitchen staff
*Updating digital menus and supporting occasional events


Essential Requirements
*Previous experience as a Chef Supervisor / Managing Chef
*Strong food safety and health & safety knowledge
*Proven leadership experience in a professional kitchen
*Financial awareness including budget and stock control
*Relevant culinary qualification (NVQ/SVQ Level 2 or 3 or equivalent)


What’s On Offer
*Stable full-time position with daytime hours
*Overtime paid at enhanced rates
*Career progression opportunities
*Supportive team environment
*Employee benefits package#


Why Join Us?
This is more than just a kitchen role — it’s a chance to be part of a supportive team where quality, professionalism, and development matter. You’ll have the opportunity to grow your career while delivering a great food experience every day.
Please submit an up to date CV today via the "Apply" link or call the Branch and speak to Donna