Senior Sous Chef
other jobs PLATINUM RECRUITMENT CONSULTANCY LIMITED
Added before 8 hours
- England,South East,Kent
- Full Time, Permanent
- £38,000 - £40,000 per annum
Job Description:
Senior Sous Chef (Head Chef Designate) | Sevenoaks | £41k-£44k OTE
Sous Chef required for a 2-Rosette destination restaurant near Sevenoaks. This is a strategic hire; the Executive Chef is looking for the chef to transition into the Head Chef role and run the kitchen team.
The Package
*Base Salary: £37,000 - £40,000
*Guaranteed Tronc: £4,000 + Additional Tips
*Total OTE: £41,000 - £44,000
*Benefits: Discounts, free food, on-site parking, and clear career progression.
The Role
*Direct path to Head Chef status within the venue.
*Oversee daily operations in a high-volume, fine-dining kitchen.
*Utilise Fresh produce grown onsite to maintain high standards.
*Drive the kitchen toward accolades and sustainability awards.
*Oversee team management, stock control, and menu execution.
Requirements
*Minimum 4 years’ experience in high-end or fine-dining kitchens.
*Proven leadership skills and the ability to manage a team independently.
*Ambition to take full ownership of a kitchen as a Head Chef.
*Driving license required due to the rural location.
Direct progression to Head Chef. Apply with your CV today.
Job reference: 935874 / INDCHEFS
Job title: Senior Sous Chef, Sosu Chef, Head Chef Designate, Deputy Head Chef
Job Location: Sevenoaks, Kent
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sous Chef required for a 2-Rosette destination restaurant near Sevenoaks. This is a strategic hire; the Executive Chef is looking for the chef to transition into the Head Chef role and run the kitchen team.
The Package
*Base Salary: £37,000 - £40,000
*Guaranteed Tronc: £4,000 + Additional Tips
*Total OTE: £41,000 - £44,000
*Benefits: Discounts, free food, on-site parking, and clear career progression.
The Role
*Direct path to Head Chef status within the venue.
*Oversee daily operations in a high-volume, fine-dining kitchen.
*Utilise Fresh produce grown onsite to maintain high standards.
*Drive the kitchen toward accolades and sustainability awards.
*Oversee team management, stock control, and menu execution.
Requirements
*Minimum 4 years’ experience in high-end or fine-dining kitchens.
*Proven leadership skills and the ability to manage a team independently.
*Ambition to take full ownership of a kitchen as a Head Chef.
*Driving license required due to the rural location.
Direct progression to Head Chef. Apply with your CV today.
Job reference: 935874 / INDCHEFS
Job title: Senior Sous Chef, Sosu Chef, Head Chef Designate, Deputy Head Chef
Job Location: Sevenoaks, Kent
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Job number 3701475
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Company Details:
PLATINUM RECRUITMENT CONSULTANCY LIMITED
Our story began in sunny Bournemouth in 2005 with just 1 recruiter and a passion for the Hospitality industry. Like every new business, the early year...