Innamorati is coming to Brentwood High Street, and we’re looking for a talented Sous Chef to help launch our vision of Mediterranean and European excellence. Opening in just a few weeks, we are building a kitchen culture rooted in fresh ingredients, coastal flavors, and the art of modern European dining.
?As our Sous Chef, you will be a vital part of our founding team, working alongside the Executive Chef to lead service, mentor our crew, and ensure every dish reflects the passion of our namesake. If you thrive in a fast-paced opening environment and have a deep love for Mediterranean cuisine, we want to hear from you.


Key Responsibilities
*Kitchen Leadership: Oversee daily prep and service, ensuring the line operates efficiently and maintains pace during peak hours.
*Quality Control: Maintain rigorous standards for food plating, temperature, and flavor profiles.
*Inventory & Costing: Assist the Executive Chef with inventory management, portion control, and minimizing waste to meet food cost targets.
*Menu Development: Contribute to seasonal menu changes and daily specials, bringing fresh ideas to the table.
*Compliance: Enforce strict health and safety protocols (HACCP/COSHH) and ensure the kitchen remains pristine at all times.
*Mentorship: Train and develop Commis and Demi Chefs, fostering a culture of professional growth and mutual respect.