A well-established international food brand is looking to expand its product development team. With a strong presence in sweet bakery categories and a growing focus on modern consumer experiences, the business is dedicated to bringing comforting, high-quality products to households worldwide.


The Opportunity
An exciting role has opened for a Product Innovation Technologist specialising in cake development. This position sits within a collaborative development team and is ideal for someone who genuinely enjoys baking and experimenting with new ideas.


What You’ll Be Doing
*Take ownership of new product concepts, guiding them from early-stage ideas through trials, refinement, and final launch across multiple channels
*Work hands-on in a development kitchen, producing samples, organising taste panels, and reviewing competitor products
*Partner with cross-functional teams including brand, digital, category, and international colleagues to deliver successful product launches
*Stay ahead of emerging bakery trends by attending industry events, reviewing market activity, and engaging with suppliers
*Translate insights into practical product ideas that shape future ranges


What You’ll Bring
*A degree in Food Science (or similar experience), along with a solid understanding of food principles and a genuine enthusiasm for baking
*A creative mindset with the ability to adapt quickly and approach challenges with a positive, solutions-focused attitude
*Strong organisational skills, confidence sharing ideas, and comfort working with data and digital tools
*A proactive approach with the ability to contribute both independently and within a team environment


Additional Information
This role requires travel between sites, including a head office in Leeds, a production facility, and occasional external meetings, so flexibility and the ability to commute are essential.