You will be required to run the kitchen, preparing food to order and will assist the Head Chef and Site Manager with the development and profitability of the restaurant.
You will work 5 days per week, on a 9-hour shift system alternating AM and PM shifts. AM shift is 6am to 3pm, and PM shift is 1pm to 10pm
General duties to include:
*Follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
*Work under pressure in an open kitchen, in a fast-paced environment
*Manage the shift team effectively for maximum productivity and service levels
*Be able to take in deliveries and rotate stock effectively
*Maintain the highest standards of presentation and quality at all times
Key Skills and Experience:
*Two years’ kitchen experience preferable
*A good understanding of Food and Health & Safety legislation, including allergens, HACCP & COSHH
*Experience in working as part of a team
*Experience of working in a fast-paced, high-pressure environment, while maintaining quality standards
*Strong organisational and listening skills
Benefits:
*30 days holiday per annum (including bank holidays)
*Pension
*On-site parking and discounted food
*Perkbox discount platform (this includes the EAP and wellness)
*Life insurance (on completion of probation)
*Straight shifts, with a regular weekend off
*Staff parking and discounted food
*Company uniform provided
*Get to be part of a supportive team
Only suitable candidates will be directly contacted about this position, and we will not store or process the data of candidates in any way unless consent has been obtained.