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Location: Offshore Military Barracks, North Sea (Off Scotland)
Salary: Up to £17 per hour
Job Type: Full-time, Rotational Contract
Rotation:3 weeks on / 3 weeks off
Travel:All travel paid
Job DescriptionWe are recruiting an experienced Chef de Partie to join a professional catering team at an offshore military barracks in the North Sea, just off the Scottish coast. This is a rare and exciting opportunity to work in contract catering, supporting the British Forces, while enjoying an excellent rotational work pattern and competitive pay.
Living and working offshore offers a unique island lifestyle that is both challenging and highly rewarding. This role is ideal for chefs seeking stability, structure, and a standout career experience outside traditional hospitality.
Key Responsibilities*Preparing and cooking high-quality meals for military personnel
*Running a section and supporting senior kitchen staff
*Working within a high-volume contract catering environment
*Maintaining strict food hygiene, HACCP, and health & safety standards
*Working efficiently as part of a disciplined catering team
Candidate Requirements*Proven experience as a Chef de Partie
*Background in contract catering, large-scale kitchens, or similar environments (preferred)
*Strong food safety and hygiene knowledge
*Reliable, flexible, and able to commit to offshore rotational work
*Comfortable working in a remote / island location
What We Offer*Up to £17 per hour for the right candidate
*3 weeks on / 3 weeks off work-life balance
*All transport and travel costs covered
*Unique experience working for and alongside the British Forces
*Opportunity for future roles across the UK and overseas
Apply NowIf you’re a Chef de Partie looking for a fresh challenge, excellent pay, and a truly different way of life, this offshore role offers a career-defining experience.