Full job descriptionLine Chef
Bury St Edmunds
£14.00 per hour | 30–35 hours per week
Our client, a growing and well-established hotel in Bury St Edmunds, is seeking a passionate and reliable Line Chef to join their kitchen team. Serving hotel guests, weddings, private events, business functions, and restaurant diners, this is an excellent opportunity to join a busy and varied hospitality environment.
The successful candidate will be a team player with a passion for quality food, capable of working efficiently during busy service periods while maintaining high standards of food preparation and presentation.
Key Responsibilities
*Prepare and cook dishes to company specifications and quality standards.
*Manage your section during service, ensuring smooth and efficient operation.
*Assist with food preparation and mise en place.
*Maintain high standards of food hygiene, cleanliness, and organisation.
*Support stock rotation and minimise waste.
*Ensure compliance with food safety, allergen, and health & safety procedures.
*Work collaboratively with the wider kitchen team to deliver an excellent guest experience.
Requirements
*Previous experience as a Line Chef, Chef de Partie, Commis Chef, or similar kitchen role.
*Strong cooking skills and attention to detail.
*Ability to work effectively in a fast-paced environment.
*Good understanding of food hygiene and kitchen safety standards.
*Positive attitude and willingness to learn and develop.
What’s on Offer?
*£14.00 per hour.
*30–35 hours per week.
*Opportunity to join a successful and growing hospitality business.
*Supportive team environment.
*Career development opportunities.
Apply today for immediate consideration.