Full job descriptionSous Chef – Iconic Luxury Hotel

Salary: £40,000 per annum + up to £6,000 Tronc
Contract: 40 hours per week + paid overtime
We are seeking a talented and ambitious Sous Chef to join the culinary team at one of London’s most iconic hotels. This is an exceptional opportunity to work within a prestigious kitchen, delivering outstanding food experiences while supporting the Head Chef in leading a passionate brigade.
Benefits of Sous Chef*Competitive salary of £40,000
*Up to £6,000 Tronc per year
*Paid overtime
*40-hour per week contract
*Opportunity to work in one of London’s most recognised hospitality destinations
*Career development and progression opportunities
*Staff meals on duty
*Employee discounts and hotel benefits package
Responsibilities of Sous Chef*Support the Head Chef in the management of the kitchen operation
*Lead and motivate the brigade during service
*Ensure all dishes are prepared and presented to the highest standards
*Assist with ordering, stock control, and food cost management
*Maintain compliance with food safety and health & safety regulations
*Train, mentor, and develop junior chefs
*Contribute creative ideas for seasonal menus and specials
About You*Previous experience as a Sous Chef or strong Junior Sous Chef within a quality hotel, restaurant, or hospitality venue
*Strong leadership and communication skills
*Passion for delivering exceptional food and guest experiences
*Excellent organisational skills and attention to detail
*Ability to thrive in a fast-paced, high-volume environment
*Knowledge of food safety and kitchen compliance standards


Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.

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