Part Time Cook
  • England,East of England,Essex
  • Part Time, Permanent
  • £14 per hour
Job Description:
Full job descriptionPart-Time Cook | £14.00 per Hour | 16 Hours per Week | Near Billericay
We are currently recruiting for a Part-Time Cook to join a popular and well-established upmarket café-style venue located near Billericay.
Known for its excellent reputation and high-quality fresh food, this busy daytime operation offers a welcoming and friendly working environment. This is an ideal opportunity for someone seeking regular part-time hours with the flexibility to increase their earnings through additional shifts covering staff holidays.
Hours
*16 hours per week
*Monday and Saturday
*7.30am – 3.30pm
*Additional hours available to cover holidays and busy periods
The Role
As Part-Time Cook, you will:
*Prepare and cook fresh, high-quality dishes to a consistently high standard.
*Work as part of a small and friendly team.
*Ensure excellent food hygiene and kitchen cleanliness.
*Assist with stock control and daily preparation.
*Maintain high standards of presentation and customer satisfaction.
The Ideal Candidate
*Previous experience as a Cook, Café Cook, Breakfast Chef or Chef de Partie within a fresh food environment.
*A passion for quality ingredients and freshly prepared food.
*Reliable, organised and able to work independently.
*A positive attitude and strong team ethic.
*Flexibility to provide additional cover during staff holidays would be advantageous.
Salary & Benefits
*£14.00 per hour
*Permanent part-time position
*Daytime hours only
*No evening shifts
*Additional hours available
*Friendly and supportive working environment
*Opportunity to work with fresh, quality produce
Apply Now
If you are an experienced Cook looking for a part-time role within a busy and highly regarded café near Billericay, we would love to hear from you.
Apply today with your CV for immediate consideration.
Job number 3842217

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Company Details:
Rayment Recruitment
As East Anglia?s leading Catering and Hospitality Division we are up to date with the current catering trends and are extremely dedicated to supplying...
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