Full job descriptionAbout the RoleAs Head Chef, you will lead the kitchen team to deliver exceptional food and outstanding service during every shift. You will be responsible for creating a positive, high-performing kitchen environment, ensuring operational excellence, maintaining food quality standards, and developing your team to achieve their full potential.
This is a hands-on leadership role suited to an experienced chef who thrives in a fast-paced environment and is passionate about producing consistently excellent dishes while inspiring and supporting their team.
Key Responsibilities*Lead, motivate, and develop the kitchen team to achieve high performance and exceptional standards.
*Create a positive and collaborative working environment where team members can grow and succeed.
*Manage kitchen operations effectively during busy service periods.
*Recruit, train, coach, and support team members to maximise their potential.
*Ensure every dish is prepared and presented to the highest standards.
*Maintain consistency in food quality, portion control, and presentation.
*Drive efficient service while ensuring customer satisfaction remains a priority.
*Monitor and improve kitchen performance through effective planning and organisation.
*Maintain the highest standards of food hygiene, cleanliness, and health and safety.
*Ensure all food safety procedures and company policies are followed.
*Manage stock control, ordering, and waste reduction effectively.
*Conduct regular checks to ensure kitchen equipment is safe and operational.
*Manage labour and food costs to achieve business targets.
*Adapt quickly to challenges and make effective decisions under pressure.
*Identify opportunities to improve processes, productivity, and team performance.
*Support the wider management team in achieving overall business objectives.
What We’re Looking ForEssential Skills & Experience*Proven experience as a Head Chef, Kitchen Manager, or Senior Sous Chef in a high-volume environment.
*Strong leadership skills with experience managing, training, and developing teams.
*Excellent organisational and time management abilities.
*Ability to remain calm and effective under pressure.
*Strong understanding of food safety, hygiene regulations, and kitchen compliance.
*Passion for delivering high-quality food and exceptional customer experiences.
Personal Attributes*Positive and motivational leadership style.
*Excellent communication and interpersonal skills.
*Resilient, adaptable, and solution-focused.
*Strong attention to detail and commitment to standards.
*Commercial awareness and understanding of kitchen financial performance.
What We Offer*Competitive salary.
*Company pension scheme.
*Ongoing training, development, and career progression opportunities.
*Employee Assistance Programme providing mental health, wellbeing, financial, and legal support.
*Enhanced family-friendly policies.
*Flexible wage access options.
*Employee referral bonus scheme.
*Retail, leisure, and hospitality discounts.
*Recognition and reward programmes.
*A supportive and inclusive working environment.