Opeations Manager
other jobs Rayment Recruitment
Added before 8 Days
- England,East of England,Suffolk,Ipswich
- Full Time, Permanent
- £40,000 per annum
Job Description:
Full job descriptionOperations Manager – Luxury Hotel & Spa
Outskirts of Ipswich, Suffolk
£40,000 + Excellent Tips + Live-In Available
An exciting opportunity has arisen for an experienced Operations Manager to join a luxury Hotel & Spa near Ipswich.
Reporting to the General Manager, you will lead the Food & Beverage operation whilst supporting the wider hotel business, ensuring exceptional guest experiences and strong commercial performance.
Key Responsibilities
*Oversee the day-to-day Food & Beverage operation.
*Lead, train and develop a high-performing team.
*Maintain exceptional service standards and guest satisfaction.
*Manage budgets, stock control and labour costs.
*Support weddings, events and wider hotel operations.
*Ensure compliance with Health & Safety and food hygiene regulations.
*Work closely with the General Manager and Heads of Department.
Experience & Skills Required
*Previous experience as an Operations Manager, Food & Beverage Manager or in a senior hotel management role.
*A minimum of 3 years’ experience in operations management.
*At least 5 years’ experience within hotel management.
*Previous experience within a luxury hotel, spa resort, fine dining or high-end hospitality environment is essential.
*Experience within a 4 Red Star, 5-star or award-winning property would be highly advantageous.
*Spa hotel experience is desirable.
*Strong leadership, communication and organisational skills.
*Commercially focused with a hands-on approach.
*Passionate about delivering exceptional guest experiences.
*A full UK driving licence and access to your own transport are essential due to the location.
What We Offer
*£40,000 salary
*Excellent tips
*Live-in accommodation available
*Company pension scheme
*Employee discounts
*Ongoing training and development
*Career progression opportunities
Applicants must have the right to work in the UK. Unfortunately, sponsorship is not available for this position.
Outskirts of Ipswich, Suffolk
£40,000 + Excellent Tips + Live-In Available
An exciting opportunity has arisen for an experienced Operations Manager to join a luxury Hotel & Spa near Ipswich.
Reporting to the General Manager, you will lead the Food & Beverage operation whilst supporting the wider hotel business, ensuring exceptional guest experiences and strong commercial performance.
Key Responsibilities
*Oversee the day-to-day Food & Beverage operation.
*Lead, train and develop a high-performing team.
*Maintain exceptional service standards and guest satisfaction.
*Manage budgets, stock control and labour costs.
*Support weddings, events and wider hotel operations.
*Ensure compliance with Health & Safety and food hygiene regulations.
*Work closely with the General Manager and Heads of Department.
Experience & Skills Required
*Previous experience as an Operations Manager, Food & Beverage Manager or in a senior hotel management role.
*A minimum of 3 years’ experience in operations management.
*At least 5 years’ experience within hotel management.
*Previous experience within a luxury hotel, spa resort, fine dining or high-end hospitality environment is essential.
*Experience within a 4 Red Star, 5-star or award-winning property would be highly advantageous.
*Spa hotel experience is desirable.
*Strong leadership, communication and organisational skills.
*Commercially focused with a hands-on approach.
*Passionate about delivering exceptional guest experiences.
*A full UK driving licence and access to your own transport are essential due to the location.
What We Offer
*£40,000 salary
*Excellent tips
*Live-in accommodation available
*Company pension scheme
*Employee discounts
*Ongoing training and development
*Career progression opportunities
Applicants must have the right to work in the UK. Unfortunately, sponsorship is not available for this position.
Job number 3860057
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Company Details:
Rayment Recruitment
As East Anglia?s leading Catering and Hospitality Division we are up to date with the current catering trends and are extremely dedicated to supplying...