Sous Chef
other jobs Houston & Hawkes
Added before 1 Days
- England,London,City of London
- Full Time, Permanent
- £38,000 - £40,000 per annum
Job Description:
Full job descriptionSous Chef | Houston & Hawkes | Canary Wharf, London | £38,000 – £40,000 per annum | Monday to Friday
A fantastic opportunity for a talented and passionate Sous Chef to join a premium café operation in the heart of Canary Wharf.
Houston & Hawkes are looking for a skilled chef to become the culinary lead within a vibrant, customer-focused environment, delivering fresh, seasonal food within a prestigious corporate setting.
This is a standalone chef role, working alongside an on-site manager, giving you the opportunity to take ownership of the food offer while focusing on what you do best -creating exceptional fresh food and delivering a fantastic customer experience.
Serving freshly prepared salads, sandwiches, soups and daily specials, this is an ideal opportunity for a chef who enjoys autonomy, creativity and building a food offer that customers genuinely look forward to each day.
THE ROLE
• Leading the day-to-day food operation within a busy café environment
• Preparing fresh salads, sandwiches, soups and daily specials
• Maintaining exceptional food quality, consistency and presentation
• Managing stock control, ordering and food production
• Ensuring full compliance with food safety, allergen and hygiene regulations
• Monitoring waste control and kitchen efficiency
• Building strong relationships with customers and colleagues
• Maintaining a clean, organised and professional kitchen
ABOUT YOU
• Previous experience as a Sous Chef, Senior Chef de Partie or similar
• Strong knowledge of food safety, allergens and compliance
• Comfortable working independently and taking ownership of a kitchen
• Passionate about fresh food, presentation and customer service
• Organised, reliable and self-motivated
• Positive, hands-on approach with excellent attention to detail
• Strong communication and relationship-building skills
WHAT WE OFFER
• £38,000 – £40,000 per annum
• Monday to Friday working pattern
• Excellent work-life balance
• Free meals at work
• Contributory pension scheme
• Employee Assistance Programme
• Life assurance at two times salary
• Enhanced family-friendly benefits
• Day off on your birthday
• Membership of CODE Hospitality
• Summer & Christmas parties
• Recognition schemes and people awards
• Training, development and career progression opportunities
ABOUT HOUSTON & HAWKES
Houston & Hawkes is an award-winning independent caterer, proudly ranked among the Top 14 Best Companies to Work For in Hospitality and a certified B Corp.
We are passionate about creating vibrant, creative and sustainable hospitality experiences while investing in the talented people who make them possible.
Ready to take ownership of your own kitchen? Apply now.
A fantastic opportunity for a talented and passionate Sous Chef to join a premium café operation in the heart of Canary Wharf.
Houston & Hawkes are looking for a skilled chef to become the culinary lead within a vibrant, customer-focused environment, delivering fresh, seasonal food within a prestigious corporate setting.
This is a standalone chef role, working alongside an on-site manager, giving you the opportunity to take ownership of the food offer while focusing on what you do best -creating exceptional fresh food and delivering a fantastic customer experience.
Serving freshly prepared salads, sandwiches, soups and daily specials, this is an ideal opportunity for a chef who enjoys autonomy, creativity and building a food offer that customers genuinely look forward to each day.
THE ROLE
• Leading the day-to-day food operation within a busy café environment
• Preparing fresh salads, sandwiches, soups and daily specials
• Maintaining exceptional food quality, consistency and presentation
• Managing stock control, ordering and food production
• Ensuring full compliance with food safety, allergen and hygiene regulations
• Monitoring waste control and kitchen efficiency
• Building strong relationships with customers and colleagues
• Maintaining a clean, organised and professional kitchen
ABOUT YOU
• Previous experience as a Sous Chef, Senior Chef de Partie or similar
• Strong knowledge of food safety, allergens and compliance
• Comfortable working independently and taking ownership of a kitchen
• Passionate about fresh food, presentation and customer service
• Organised, reliable and self-motivated
• Positive, hands-on approach with excellent attention to detail
• Strong communication and relationship-building skills
WHAT WE OFFER
• £38,000 – £40,000 per annum
• Monday to Friday working pattern
• Excellent work-life balance
• Free meals at work
• Contributory pension scheme
• Employee Assistance Programme
• Life assurance at two times salary
• Enhanced family-friendly benefits
• Day off on your birthday
• Membership of CODE Hospitality
• Summer & Christmas parties
• Recognition schemes and people awards
• Training, development and career progression opportunities
ABOUT HOUSTON & HAWKES
Houston & Hawkes is an award-winning independent caterer, proudly ranked among the Top 14 Best Companies to Work For in Hospitality and a certified B Corp.
We are passionate about creating vibrant, creative and sustainable hospitality experiences while investing in the talented people who make them possible.
Ready to take ownership of your own kitchen? Apply now.
Job number 3882095
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