Full job descriptionChef de Partie
Suffolk (IP8)
Up to £33,000 per annum + Tips | Live-In Available
Are you a passionate Chef de Partie looking to take the next step in your career?
An exciting opportunity has become available at a stunning luxury country hotel and award-winning restaurant in Suffolk. Working alongside a multi-award-winning Head Chef, you’ll gain invaluable experience in a professional kitchen known for its exceptional food, creative menus, and commitment to using the finest seasonal ingredients.
This role is ideal for a motivated chef who is eager to learn, develop new skills, and progress within a quality-driven environment.
What You’ll Be Doing
*Running your own section during service
*Preparing and presenting dishes to a consistently high standard
*Working across different sections of the kitchen to broaden your experience
*Assisting with menu preparation and daily kitchen operations
*Maintaining excellent food hygiene and health & safety standards
*Supporting the wider kitchen team to deliver outstanding guest experiences
What We’re Looking For
*Previous experience as a Chef de Partie, Demi Chef de Partie, or strong Commis Chef
*Experience within a Rosette, fine dining, hotel, or quality fresh-food environment
*Passion for fresh, seasonal ingredients and modern cooking techniques
*Positive attitude and willingness to learn
*Strong teamwork and communication skills
*Catering qualifications (NVQ or equivalent) beneficial but not essential
What’s On Offer
*Salary up to £33,000 per annum
*Generous tips
*Live-in accommodation available
*Excellent training and development opportunities
*Work alongside a multi-award-winning Head Chef
*Career progression within a respected hospitality business
*Staff meals on duty
*Free on-site parking
*Supportive and professional working environment
Why Apply?
This is an excellent opportunity to join a highly regarded kitchen where you’ll work with quality ingredients, learn from experienced chefs, and continue developing your culinary career in a beautiful countryside setting.
Apply today to be considered for this fantastic Chef de Partie opportunity in Suffolk.
Job Types
*Full-time
*Permanent
Salary
*Up to £33,000 per annum
*Plus tips
Benefits
*Company pension
*Discounted or free food
*Employee discount
*Free parking
*On-site parking
*Live-in accommodation available
*Career development opportunities
Schedule
*10-hour shifts
*8-hour shifts
*Weekend availability
*Evening shifts
Experience
*Chef: 2 years (preferred)
*Rosette, fine dining, hotel, or fresh-food kitchen experience (preferred)
Licence/Certification
*Food Hygiene Certificate (preferred)
Work Location
*Suffolk (IP8) – Live-in accommodation available.