Full job descriptionEvents Head Chef
Luxury 2 AA Rosette Country Hotel | Near Ipswich, Suffolk
£40,000 per annum + Live-In Accommodation Available
An exceptional opportunity has arisen for an experienced and passionate Events Head Chef to lead the banqueting kitchen at a prestigious 2 AA Rosette country hotel on the outskirts of Ipswich.
Renowned for delivering elegant weddings, exclusive private dining experiences, and high-end corporate events, the hotel prides itself on outstanding food quality, impeccable presentation, and exceptional guest experiences.
This is a fantastic role for a talented Head Chef or ambitious Senior Sous Chef looking to take ownership of a premium events operation within a luxury hospitality environment.
The Role
As Events Head Chef, you will be responsible for leading and developing the events kitchen team while ensuring every dish reflects the standards expected of a Rosette-awarded property.
Key responsibilities include:
*Leading, motivating and developing the banqueting kitchen brigade
*Delivering exceptional food for weddings, private dining and corporate events
*Designing and executing seasonal, high-quality event menus
*Maintaining outstanding presentation, consistency and attention to detail
*Managing stock control, ordering and food cost targets
*Ensuring compliance with all food safety, hygiene and health & safety regulations
*Working closely with the wider hotel team to deliver memorable guest experiences
About You
We are looking for a chef who combines creativity with strong organisational and leadership skills.
You will ideally have:
*Previous experience as a Head Chef, or be a strong Senior Sous Chef ready for the next step
*A background within quality hotels, fine dining or AA Rosette-standard kitchens
*A genuine passion for producing refined, high-quality food
*Excellent leadership and team management skills
*A calm, hands-on and professional approach under pressure
*Level 3 Food Safety qualification (preferred)
*A full UK driving licence due to the hotel’s countryside location
What’s On Offer
*Competitive salary of £40,000 per annum
*Live-in accommodation available
*The opportunity to work within a respected 2 AA Rosette environment
*Autonomy to lead and develop a premium events kitchen
*Supportive management team and positive working culture
*Excellent opportunity for career progression within a luxury hospitality setting
Apply Now
If you’re a quality-driven chef looking to lead an established events kitchen and create exceptional dining experiences within a prestigious country hotel, we’d love to hear from you.