Head Pastry Chef
other jobs Rayment Recruitment
Added before 3 Days
- England,East of England,Suffolk,Ipswich
- Full Time, Permanent
- £38,000 per annum
Job Description:
Full job descriptionHead Pastry Chef
Up to £38,000 DOE
Outskirts of Ipswich
2 AA Rosette Luxury Hotel | Live-In Available
Rayment Recruitment is looking for a talented Head Pastry Chef to join the award-winning kitchen of a prestigious 4 Red Star, 2 AA Rosette luxury hotel just outside Ipswich.
This is an excellent opportunity to lead the pastry section in a busy, high-quality kitchen, producing exceptional desserts, artisan breads, pastries and one of the area’s most popular afternoon teas.
Live-in accommodation is available, making this an ideal opportunity for candidates looking to relocate.
The Role
*Lead and inspire a small pastry team
*Create outstanding desserts, pastries, breads and afternoon tea items
*Develop seasonal menus and new ideas
*Maintain exceptional food quality and presentation
*Train and support junior chefs
*Work closely with the Head Chef and senior management
About You
*Minimum 3 years’ experience as a Head Pastry Chef
*Background in a 2 AA Rosette, fine dining restaurant or luxury hotel
*Passionate about fresh, seasonal produce
*Creative, organised and quality-driven
*Strong leadership and communication skills
What’s on Offer
*Up to £38,000 DOE
*Live-in accommodation available
*Work in an award-winning 2 AA Rosette kitchen
*Career progression opportunities
*Supportive and professional team
Apply today by sending your CV to Erika at Rayment Recruitment.
Up to £38,000 DOE
Outskirts of Ipswich
2 AA Rosette Luxury Hotel | Live-In Available
Rayment Recruitment is looking for a talented Head Pastry Chef to join the award-winning kitchen of a prestigious 4 Red Star, 2 AA Rosette luxury hotel just outside Ipswich.
This is an excellent opportunity to lead the pastry section in a busy, high-quality kitchen, producing exceptional desserts, artisan breads, pastries and one of the area’s most popular afternoon teas.
Live-in accommodation is available, making this an ideal opportunity for candidates looking to relocate.
The Role
*Lead and inspire a small pastry team
*Create outstanding desserts, pastries, breads and afternoon tea items
*Develop seasonal menus and new ideas
*Maintain exceptional food quality and presentation
*Train and support junior chefs
*Work closely with the Head Chef and senior management
About You
*Minimum 3 years’ experience as a Head Pastry Chef
*Background in a 2 AA Rosette, fine dining restaurant or luxury hotel
*Passionate about fresh, seasonal produce
*Creative, organised and quality-driven
*Strong leadership and communication skills
What’s on Offer
*Up to £38,000 DOE
*Live-in accommodation available
*Work in an award-winning 2 AA Rosette kitchen
*Career progression opportunities
*Supportive and professional team
Apply today by sending your CV to Erika at Rayment Recruitment.
Job number 3898137
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Company Details:
Rayment Recruitment
As East Anglia?s leading Catering and Hospitality Division we are up to date with the current catering trends and are extremely dedicated to supplying...