Full job descriptionTeam Leader in Food Production - Nights


*Rainham (RM13)
*£38,000 PA
*Permanent
*4 on 3 off, 12 hour shift 6pm-6am (12 hours pay per shift)
*Lots of opportunities to work additional shifts on overtime (flat rate).
*The role is to start immediately


About the Role


As a Kitchen Supervisor, you will lead and support the day-to-day operations of our kitchen operation.


You’ll be responsible for supervising the kitchen team, ensuring all food is prepared to the highest quality standards, and maintaining a safe, efficient, and well-organised working environment.


This role is essential in helping us deliver consistently exceptional meals at scale.


Key Responsibilities


Team Leadership & Coordination
*Supervise and support the kitchen team throughout daily production
*Allocate tasks, manage workflow, and ensure production targets are met
*Train, coach, and onboard new staff members
*Promote a positive, collaborative working environment


Quality Control & Food Standards
*Ensure all meals are prepared according to recipes, specifications, and batch standards
*Maintain exceptional product quality, portion consistency, and presentation
*Oversee HACCP documentation, temperature checks, and compliance logs
*Uphold food safety, allergen, hygiene, and sanitation procedures always


Operational Management
*Plan and organise production schedules in line with daily and weekly targets
*Communicate clearly with management regarding staffing, stock, or operational needs
*Assist with prep, cooking, and assembly tasks when required
*Ensure equipment is clean, safe, and functioning; report any faults promptly


Stock & Resource Management
*Oversee stock rotation and accurate ingredient usage (FIFO)
*Monitor inventory and notify management of shortages or wastage
*Ensure ingredients are stored correctly and safely


Health, Safety & Cleanliness
*Maintain high standards of cleanliness across all work areas
*Ensure compliance with health and safety regulations
*Support internal audits and inspections


Skills & Experience


Essential:
*Experience in a supervisory, senior kitchen, or high-volume production environment
*Strong leadership, communication, and organisational skills
*Solid understanding of food hygiene, safety, and compliance processes
*Ability to work efficiently in a fast-paced, high-pressure environment
*Confidence in training and guiding team members


Desired:
*Experience in food manufacturing or central production kitchens
*Level 3 Food Hygiene or willingness to train
*Experience working with batch sheets, SOPs, or production planning


Personal Attributes
*Proactive, organised, and solution-focused
*Strong sense of ownership and responsibility
*Supportive team leader with a hands-on attitude
*Calm under pressure and adaptable to changing priorities
*Passion for quality and consistency


Working Environment
*High-volume, fast-paced kitchen production environment
*Standing for long periods
*Working with hot equipment and temperature-controlled areas


Apply now!