Full job descriptionSous Chef
Location: Near Southend-on-Sea, Essex
Salary: Up to £35,000 per year, depending on experience
Hours: 45 hours per week. Varied shift patterns, predominantly 2pm–10pm.
About the role
A four-star hotel near Southend-on-Sea is seeking a Sous Chef to support the Head Chef and help lead its kitchen brigade. The hotel serves a restaurant and caters for conferences, banqueting and events.
This is a hands-on role for an experienced chef who can help deliver consistent food quality and smooth service across a varied operation. You’ll mainly work afternoon and evening shifts, with a usual finish time of 10pm.
Responsibilities
*Support the Head Chef with the day-to-day running of the kitchen
*Help lead and develop the kitchen team
*Oversee food preparation and service during your shifts
*Maintain high standards of food quality, presentation and hygiene
*Help deliver menus for restaurant service, conferences and banqueting
*Assist with stock control, ordering and waste management
*Keep the kitchen organised and support smooth shift handovers
Requirements
*Experience as a Sous Chef, or as a Chef de Partie ready to take the next step
*Experience working in a busy professional kitchen
*Strong teamwork, communication and organisational skills
*A hands-on approach and commitment to high standards
*Flexibility to work varied shifts, predominantly 2pm–10pm
Benefits
*Salary of up to £35,000 per year
*45-hour working week
*Varied shifts, predominantly 2pm–10pm
*Opportunity to develop your career in a four-star hotel
Apply now to be considered for this Sous Chef role near Southend-on-Sea.