Full job descriptionPastry Chef de Partie
Salary: Up to £32,000 per year
Location: Brentwood, Essex
Live-in accommodation: Available
Join a picturesque hotel restaurant in Brentwood, recognised with 2 AA Rosettes for its high-quality cuisine. You’ll work alongside a talented Head Pastry Chef, preparing à la carte desserts and afternoon tea. It’s a great opportunity to develop your pastry skills and creativity in a supportive kitchen.
What you’ll do
*Prepare and present à la carte desserts and afternoon tea items to a high standard
*Help maintain consistency, quality and presentation across the pastry section
*Keep your section clean, organised and well stocked
*Follow food hygiene and health and safety standards
*Work collaboratively with the wider kitchen team
What we’re looking for
*Experience working in a professional pastry kitchen
*Confidence preparing a range of desserts and pastries
*Good organisation and attention to detail
*A positive attitude, reliability and a willingness to learn
*Knowledge of food hygiene standards
The venue is accessible by public transport from Brentwood, Chelmsford and Ongar.