Full job descriptionPastry Chef de Partie
Location: Billericay, Essex
Salary: Up to £37,000 per year, plus tips
Driving: Full driving licence and access to a car essential
About the role
A fine dining restaurant near Billericay and Brentwood is seeking a skilled Pastry Chef de Partie to join its small, passionate kitchen brigade. The restaurant holds 2 AA Rosettes and serves creative, modern cuisine, including private dining.
You’ll work closely with the Head Chef to prepare high-quality desserts using fresh, seasonal produce. This role would suit an organised, motivated chef with a creative approach to pastry and a strong eye for detail.
Key responsibilities
*Prepare and present desserts to a consistently high standard
*Contribute ideas for creative, seasonal dishes
*Maintain high standards of food quality, organisation and cleanliness
*Work collaboratively with the Head Chef and wider kitchen team
*Support other kitchen sections when required
What we’re looking for
*At least 2 years’ experience in a similar kitchen role
*Previous experience in an AA Rosette or similar quality-led kitchen preferred
*Strong pastry skills and good knowledge of desserts
*Creativity, reliability and excellent attention to detail
*Pride in your work and a willingness to learn
*Full driving licence and access to a car, essential due to the location
Salary and benefits
*Salary up to £37,000 per year
*Tips
If you’re an enthusiastic Pastry Chef de Partie looking to develop your skills in a fine dining kitchen, apply today.