Full job descriptionWe are seeking a Chef to join our clients traditional pub near Sudbury. This is a standalone role ideal for someone who thrives in managing their own kitchen, offering a simple yet delightful menu to a cosy setting. The position requires a dedicated individual who can work independently without the need for micromanagement.
Day-to-day of the role:
*Prepare and cook meals during service hours (12-3 PM and 6-9 PM).
*Manage kitchen operations for a traditional pub menu.
*Ensure the kitchen and equipment are properly cleaned and maintained.
*Work efficiently to meet service times without compromising on the quality of food.
*Manage inventory and kitchen supplies, ensuring everything is in stock and fresh.
*Maintain health and safety standards in the kitchen.
Required Skills & Qualifications:
*Proven experience as a Chef, particularly in a pub or similar environment.
*Ability to work independently and under own discipline.
*Strong understanding of kitchen management and food hygiene.
*Excellent cooking skills with the ability to execute a straightforward menu effectively.
*Good organisational and time management skills.
Benefits:
*Competitive salary.
*Work-life balance with a 5-day work week (Wednesday-Sunday).
*Opportunity to run the kitchen with autonomy.
*Supportive environment with minimal micromanagement.