Full job descriptionChef de Partie
2 AA Rosette Hotel | Ipswich
Salary: £35,000 plus £2,000 tronc
Join the kitchen team at a luxury Ipswich hotel, home to a 2 AA Rosette restaurant. You’ll work alongside a close-knit brigade of seven chefs, preparing high-quality dishes for hotel guests and local diners.
This is a great opportunity for a skilled, ambitious chef to develop their career in an award-winning kitchen that champions seasonal menus and locally sourced ingredients.
The role
*Work across a range of kitchen sections and build your skills
*Support the Head Chef and Sous Chefs in delivering high-standard service
*Help prepare and deliver restaurant, banqueting and function menus
*Maintain excellent standards of food hygiene, organisation and presentation
*Contribute to seasonal menu development and daily preparation
About you
*You have experience as a Chef de Partie in a Rosette or quality fresh-food kitchen
*You enjoy cooking with fresh, seasonal ingredients and using modern techniques
*You’re organised and can stay focused during busy services
*You have an NVQ in Catering or equivalent experience
*You’re keen to learn, progress and continue developing your skills
*A car is essential if you plan to commute
What’s on offer
*£35,000 salary plus £2,000 tronc
*Live-in accommodation available
*Career development in an award-winning kitchen
*Meals on duty
If you’re ready to take the next step in your kitchen career, we’d love to hear from you.