Full job descriptionPastry Chef de Partie
£32,000
Bury St Edmunds
Create memorable desserts in an exceptional fine dining kitchen—with a four-day working week.
An exceptional fine dining restaurant in Bury St Edmunds is looking for a talented Pastry Chef de Partie to join its close-knit kitchen team. Working alongside an exceptionally skilled Head Pastry Chef, you’ll help deliver the high standards and attention to detail the restaurant is known for.
You’ll take pride in preparing and presenting refined desserts, supporting the development of the pastry offering and maintaining consistency throughout service. Seasonal ingredients—including produce sourced directly from the kitchen garden—offer scope to bring creativity and care to your work.
You’ll bring
*Experience in a high-quality restaurant kitchen, ideally with a rosette or Michelin-starred background
*Strong pastry skills and excellent attention to detail
*A calm, organised approach to preparation and service
*A collaborative attitude and commitment to consistently high standards
*Enthusiasm for seasonal ingredients and creative, thoughtful desserts
What’s on offer
*£32,000 salary
*Four-day working week, with three days off
*The chance to develop your craft in an exceptional fine dining kitchen
*A close-knit team working with a highly talented Head Chef
*Seasonal produce, including ingredients from the kitchen garden
*A location accessible by public transport
If you’re passionate about pastry and ready to contribute to a restaurant where quality matters, we’d love to hear from you.