Junior Sous Chef
other jobs Rayment Recruitment
Added before 7 Days
- England,East of England,Essex,Chelmsford
- Full Time, Permanent
- £33,000 - £35,000 per annum
Job Description:
Full job descriptionJunior Sous Chef
Salary: Up to £35,000 per year
Location: Outskirts of Chelmsford
Bring your experience to a busy, much-loved venue where no two services are the same. We host memorable weddings, corporate events and exclusive parties, alongside a popular afternoon tea—and we’re looking for a skilled Junior Sous Chef to help make every occasion special.
If you’re passionate about fresh food, confident in a high-volume kitchen and ready to play an important role in a friendly, professional brigade, we’d love to hear from you.
What you’ll be doing
*Preparing and cooking fresh, high-quality dishes for weddings, events and afternoon tea
*Supporting the Head Chef and Sous Chef with the day-to-day running of the kitchen
*Helping deliver smooth, well-organised services, including busy banqueting shifts
*Maintaining high standards of food quality, hygiene and presentation
*Working collaboratively with the kitchen and front-of-house teams
What we’re looking for
*At least 5 years’ experience as a chef
*Previous banqueting, events or high-volume catering experience
*A genuine commitment to fresh food and consistent quality
*A reliable, organised approach and the ability to stay calm during busy services
*A full driving licence and access to a car—essential due to the venue’s location
What’s on offer
*Up to £35,000 per year
*A varied role across weddings, corporate events, private parties and afternoon tea
*The opportunity to contribute to memorable occasions at a popular Chelmsford venue
Ready for your next kitchen role? Apply today to join the team.
Salary: Up to £35,000 per year
Location: Outskirts of Chelmsford
Bring your experience to a busy, much-loved venue where no two services are the same. We host memorable weddings, corporate events and exclusive parties, alongside a popular afternoon tea—and we’re looking for a skilled Junior Sous Chef to help make every occasion special.
If you’re passionate about fresh food, confident in a high-volume kitchen and ready to play an important role in a friendly, professional brigade, we’d love to hear from you.
What you’ll be doing
*Preparing and cooking fresh, high-quality dishes for weddings, events and afternoon tea
*Supporting the Head Chef and Sous Chef with the day-to-day running of the kitchen
*Helping deliver smooth, well-organised services, including busy banqueting shifts
*Maintaining high standards of food quality, hygiene and presentation
*Working collaboratively with the kitchen and front-of-house teams
What we’re looking for
*At least 5 years’ experience as a chef
*Previous banqueting, events or high-volume catering experience
*A genuine commitment to fresh food and consistent quality
*A reliable, organised approach and the ability to stay calm during busy services
*A full driving licence and access to a car—essential due to the venue’s location
What’s on offer
*Up to £35,000 per year
*A varied role across weddings, corporate events, private parties and afternoon tea
*The opportunity to contribute to memorable occasions at a popular Chelmsford venue
Ready for your next kitchen role? Apply today to join the team.
Job number 4300599
The jobs on site are for both men and women