Full job descriptionChef de Partie


Location: Birmingham
Salary: £29,000 – £32,000 per year
Employment: Permanent


A respected Birmingham restaurant is looking for a Chef de Partie to take charge of their section and deliver consistently high-standard dishes through busy services. The kitchen works with fresh produce and takes pride in what leaves the pass. If you are looking for a kitchen where you can develop your craft and take on more responsibility, this is a strong next move.


The Role


• Running your section to a consistently high standard.
• Preparing and cooking dishes to specification.
• Supporting the Head Chef and Sous Chef with menu delivery.
• Maintaining food safety, hygiene and allergen standards.
• Helping train and support junior kitchen staff.


About You


• Experience as a Chef de Partie or strong Commis ready to step up.
• Passion for fresh, quality food.
• Good knowledge of food safety and allergens.
• Ability to work well in a fast-paced kitchen.
• Reliable, organised and a team player.


What You Can Expect


• A permanent kitchen role in a restaurant that cooks with fresh produce.
• The chance to develop your section and take on more responsibility.
• A supportive brigade with experienced senior chefs.
• 28 days annual leave including bank holidays.