Full job descriptionA leading Edinburgh hotel is looking for a Food & Beverage Manager to lead its restaurant, bar and room-service operations. You will be responsible for the team, the guest experience and the commercial performance of the department.


If you are a hands-on food and beverage manager who enjoys developing people as much as driving standards, this role offers real scope.


Location: Edinburgh
Salary: £36,000 – £39,000 per year
Employment: Permanent


The Role


• Leading the restaurant, bar and room-service operations.
• Recruiting, training and developing the food and beverage team.
• Managing budgets, stock and supplier relationships.
• Driving revenue and guest satisfaction.
• Maintaining food safety and licensing compliance.


About You


• Food and beverage management experience in hotels or restaurants.
• A motivating leader with high standards.
• Good commercial and cost-control skills.
• Excellent guest service focus.
• Flexible to work across the week.


What You Can Expect


• A permanent departmental management role in a leading Edinburgh hotel.
• Budget, recruitment and development responsibility from day one.
• A hotel that backs its department heads to make changes.
• 28 days annual leave including bank holidays.