Full job descriptionKitchen PorterWe currently have an exciting opportunity for an experienced Kitchen Porter with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.
Part time, 20-25 hours a week, full time and term time contracts available. Weekend and evening working required.
If you are passionate about creating delicious dining experiences that fuel young minds and ignite taste buds, then this is the perfect opportunity to bring your expertise to our table.
Malvern College is situated in the heart of the Malvern.
Job Description*To clean and wash up all kitchen and service items in an efficient manner.
*To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
*To support front of house during service periods, approachable and quick to exceed expectations in fulfilling customer needs.
*To keep the kitchen and restaurant areas in a clean and tidy state at all times.
*To operate heavy equipment according to manufacturers instructions.
QualificationsEducated to GCSE levels with a good understanding of instructions verbal and written.
Additional InformationHolroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
Sustainability
Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
Nutrition
We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
Food Innovation
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
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