Full job descriptionGeneral Catering Assistant - Monday - FridayFull-time
Rate Per Hour: £13.20
Employment Type: Permanent
Hours Per Week: 37.5
Company DescriptionTitle: General Assistant
Location: British Airways Pioneer House Didsbury (Staff Restaurant)
Salary: up to £13.22 Per Hour
37.5 hours per week - Monday to Friday 7.00am to 15.00pm
Benefits:
*28 Days holiday including bank holidays
*3 volunteering days
*3 days grandparent leave
*24 week’s enhanced maternity leave
*Bespoke training and development opportunities
*Pension and life insurance
*Discounts available on our Perkbox app; high street shops, holidays & cinema
*Wellbeing hub
*Access to employee assistance programme
*Free meals whilst at work
*Career development opportunities
*HIT Apprenticeships for all experience levels
We currently have an exciting opportunity for an experienced General Assistant with a background in exceptional food catering services to join our business and work at one of our staff restaurant settings.
This is a fantastic opportunity for a skilled General Assistant.
Job DescriptionAs a General Assistant you will…
*Assist in the meal preparation and serving of breakfast and lunch, according to established menus and recipes.
*Maintain cleanliness of the front of house areas including replenishing confectionary drinks, organising dishes and utensils for meal services.
*Collaborative working as a team supporting each other during meal preparation, weekly stocktaking and pot-washing.
*Following proper food handling and storage procedures to ensure food safety and prevent contamination.
*Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies.
*Provide friendly and efficient service to staff during mealtimes
*Handle money, operating a till, cashing up at the end of the shift
*Participate in training sessions and meeting related to food service procedures, safety protocols, and customer service standards.
*Additionally supporting the team with any other business requirements and tasks.
Qualifications*Ideally have experience working in a small Kitchen.
*Have good Health & Safety knowledge.
*Flexible with a can-do attitude, customer focused.
*Fun and enthusiastic
*Have excellent organization skills.
*Demonstrate great attention to detail.
*Be a team player and enjoy succeeding as a team.
*Possess great customer service skills.
*Have a flexible approach to work