Full job descriptionGenuine Dining - Chef de PartieWe are seeking a talented Chef de Partie to join our dynamic team at The Genuine Dining Co. This role is crucial in delivering high-quality meals and maintaining our reputation for excellence in food service. You will work Monday to Friday, contributing to a vibrant kitchen environment where creativity and passion for food are celebrated.
Role Title – Chef de Partie
Key Responsibilities
*Prepare and cook high-quality meals according to established recipes and standards.
*Assist in menu planning and development, contributing innovative ideas.
*Ensure all food safety and hygiene standards are maintained in the kitchen.
*Collaborate with kitchen staff to ensure smooth operations during service.
*Monitor inventory levels of kitchen supplies and ingredients.
*Train and mentor junior kitchen staff as needed.
*Take ownership of a designated kitchen section (e.g. hot kitchen, grill, pastry, larder).
*Prepare, cook and present high-quality dishes in line with company standards and recipes.
*Ensure all food is prepared and served to the highest quality, consistency and presentation standards.
*Always maintain excellent food hygiene and health & safety practices.
*Monitor stock levels within your section and report ordering requirements to senior chefs.
*Minimise food waste and support effective stock control procedures.
*Assist with receiving and storing deliveries in accordance with food safety regulations.
*Support the training and development of Commis Chefs and Kitchen Assistants.
*Work collaboratively with the kitchen team to deliver excellent service during busy periods.
*Ensure kitchen equipment is used correctly and maintained in good working order.
*Contribute ideas for menu development and seasonal food offers where appropriate
Qualifications & Skills
*Previous experience as a Chef de Partie or strong experience as a Commis Chef looking to progress.
*Strong knowledge of food preparation, cooking techniques and kitchen operations.
*Understanding of food safety, allergen management and HACCP procedures.
*Excellent organisational and time-management skills.
*Ability to work efficiently under pressure in a fast-paced kitchen environment.
*Strong attention to detail and commitment to food quality.
*Good communication and teamwork skills.
*Ability to supervise, coach and support junior team members.
*Flexible approach to working hours, including evenings and weekends where required.
*Level 2 Food Hygiene Certificate (desirable).
*Passion for food and delivering exceptional customer experiences.
What We Offer
*Monday to Friday schedule – enjoy your weekends!
*Paid overtime opportunities
*Employee assistance programme/ Hospitality action
*Great location – Central London office building
*Supportive team environment with training and progression opportunities within the company
*Training investment
*Meals and drinks while on shift
Interested? We’d love to hear from you. Apply today and bring your energy, passion, and leadership skills to a role where your input truly matters
Benefits
*Cycle to work scheme
*Discounted or free food
*Enhanced maternity & paternity
*New parents voucher
*Voucher for newlyweds
*Referral bonus
*Annual GDC party / Company events